No.1 Micro Biological Laboratory in Chennai | Certified FSSAI and NABL Standards

People are becoming more conscious these days of the health of the foods they eat. The rising demand from customers for fresh and hygienic food products has contributed to food safety activities within NABL certified labs in Chennai. Microbiological testing would aim to recognize and limit dangerous microorganisms that can ruin food and maintain food safety.

While microbiological analysis is just one part of food safety, it is an essential part that must be carried out in order to guarantee food safety. Microbiological testing may describe valuable details about a production process, production environment, and a particular batch of goods. This test procedure gives the detailed report about the regularities and guidelines is genuine or not by FSSAI certified laboratories,

Identification of Microorganism

Microorganism identification and classification is a vital part of handling food safety and quality, identifying pollutants and troubleshooting issues like contamination. Understanding the process to recognize bacteria or other unidentified microorganisms that will help to determine a risk for safety. Many organisms occupy the dynamic range of space in foods, we have to conduct a test to identify the harmful particles in food products.

Enumeration of Microorganism

Microbiological enumeration is the calculation of the amount of single viable microbes in foods. The regular plate count direct indicator for microbial enumeration, often called a viable count. A further type of direct enumeration is the direct microscopic counting, also called complete cell counts. Turbidity checks are indirect ways of enumeration.

Pathogen Testing

Pathogen tests discover the molecular infection signature in the production process to avoid the complexity. Microbial detection is the major goal to establish the food quality from cultivation to customer consuming. These test reports are reliable in discovering a microorganism and developing the association between a previously undescribed organisms and described ones. Molecular indications might be directly based on the characteristics of the microbe or characteristics of a pathogen's activity.

SFTS laboratories conduct the microbiological test in food products from the starting point of the making process to the packaged one. Relatively high occurrence of the examination to the products is necessary to provide an appropriate report to sustain the reliability. NABL accredited labs in Chennai are advised to schedule the routine test to ensure the safety of foods people consume. We are the people, we have to be conscious of our foods. SFTS maintains an updated and technical supported Food ingredient testing lab in Chennai.